T.: 915 70 07 66 . They stated we could either cancel or pay for the two extra meals. We immediately reached out to all 10 restaurants and 9 of the 10 showed amazing customer service. Massive praise for him he was friendly, courteous and extremely helpful. Zoom in to see updated info. I feel very confident in saying the service at DiverXO has to be the absolute worst in the world. Red mullet and smoked eel, The sea urchin we had to eat from our hand. Just one thing to underline: the wine list is surely well equipped, pages and pages of different wines form all over the world, however we found just one red wine and just one white wine from Italy. However, if you have a choice of places to visit, in an area with such great food, choose somewhere else that cares about their guests.More, This is the version of our website addressed to speakers of English in the United States. Indeed, in Madrid, my meal at Terraza Casino/Paco Roncero was significantly better than DiverXO. Salvatore, star in my opinion, maybe 2 if we are kind. The bill at DiverXO was more than the other 4 restaurants and came no where near the experience. The place has a hip feel and is a cool atmosphere but I wouldn't go again. Prior to dining here I was slightly worried that all the theatrics may be an attempt to cover up for mediocre food, but thankfully that is not the case. It doesnt deserve the michelin stars. Roman style kokotxa was served together with Necora chilli crab and it was followed by one of the most successful dish of the meal, Xialongbao Xo Iberian soup dumpling with aged beef rib & bone marrow. at one point even saying "you should have planned better". Chef David Muñoz is determined to make DiverXO the "best restaurant in the world"—his words, not ours—and according to some critics, he's well on his way to achieving that goal. Estos cuatro años han dado para mucho más. to happen. I feel very confident in saying the service at DiverXO has to be the absolute worst in the world. In fact the bill at DiverXO was almost twice that of Terraza Casino because the food and wine were higher priced. I don't know if it is because they have had such demand that they no longer care, or if they are just resting on the food and not caring about the customer. DiverXO: Viajamos con David Muñoz a través de explosiones de sabor - 2.014 opiniones y 3.676 fotos de viajeros, y ofertas fantásticas para Madrid, España en Tripadvisor. I was enthralled and captivated and humbled by every plate and the meal was very, very close to perfect (there's only one quibble when I think of the meal). Tripadvisor gives a Travelersâ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Special thanks to Clarissa sei grande! Three weeks before the trip our friend had to have surgery and was no longer able to attend. Very comfortable restaurant; one of our most delightful places. The spices were beautifully balanced in all Indian dishes. 122 van 11.883 restaurants in Madrid. Massive praise for him he was friendly, courteous and extremely helpful. How to explain the experience at DiverXO? DiverXO, Madrid : consultez 2 025 avis sur DiverXO, noté 4,5 sur 5 sur Tripadvisor et classé #122 sur 11 883 restaurants à Madrid. the one exception is DiverXO. I don't understand the 3 michelin stars.More, My wife and I have traveled the world for food, it has became a passion. T.: 915 70 07 66 . I am sure this was not our last visit to this fabulous place.More. Own or manage this property? This is an unforgettable experience that will lay embedded in my flavour memory for a very long time.Thanks for letting me in on the waiting list and for letting me tast some new creations. golosa y creativa de Dabiz Muñoz, cocina vanguardista en la que todo es posible. It belongs to David Muñoz a chef owner of Diverxo (2 Michelin Stars). Hola, The different courses have the taste of European, Peruvian, Japanese, Indian, Korean, etc⦠A tour all around the world, just by sitting at the table in this extraordinary restaurant. After the welcome drinks ( Grosset Grand Rose champagne with pink label) the meal started with canopes. Very special steamed, light and fluffy naan with truffle and Mumbai flower with pink pepper. Upon reservation, we asked for an Italian-speaking waitress/waiter, in order to better understand the explanation for each dish. Everything was perfect, form the visit to the wine cellar, to the room kept at 16°C dedicated to the handling of raw ingredients and desserts, to the actual kitchen, with an astonishing number of professionals of the Chefâs team. After all, how can you describe unique flavour combinations with words created by the intellect. Just amazing experience to live at least once during your life. Forget all your preconceived ideas about food and open up your tastebuds as you discover the highly personal world of David Muñoz, a celebrity chef wit... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! During the initial tour of the restaurant and kitchen you get a real sense that everyone involved is giving their all, which is a great way to start your meal. and you must make a reservation with weeks in advance. The restaurant buzzed and hummed with an amazing energy. Very special steamed, light and fluffy naan with truffle and Mumbai flower with pink pepper. I have been in provocative restaurants like The Alchemist in Copenhagen but this one simply donât work totally, and the food is not 3 Michelin...star in my opinion, maybe 2 if we are kindMore, I just finished touring Spain where I ate at El Cellar Con Roca, Disfrutar, Lasarte, DiverXO and Terraza Casino/Paco Roncero. The bill at DiverXO was more than the other 4 restaurants and came no where near the experience. And it's good. HOME Congrats to a young great chef and his whole crew!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Even with me writing this review I am positive they do not care, because they are still sold out. How to explain the experience at DiverXO? I was enthralled and captivated and humbled by every plate and the meal was very, very close to perfect (there's only one quibble when I think of the meal). Ver más ideas sobre Diverxo, Restaurantes, David. In particular the indian inspired early courses while OK were not better than that from an average indian restaurant. DiverXO: Visit now - See 2,004 traveler reviews, 3,614 candid photos, and great deals for Madrid, Spain, at Tripadvisor. Yes the chef is creative...but in my opinion his food is going nowhere. In these travels we have ate at top 50 restaurants on 6 continents and in all of those travels the lack of care by DiverXO is without question the worst...in the world. This shows an amazing lack of empathy and care about the customer. I donât think so. This was a terrific dish. The cantonese chicken, the sheep's milk and maturated salmon croquette and the taco was a very impressive warming up, all were delicious with plenty of flavour. I don't know if it is because they have had such demand that they no longer care, or if they are just resting on the food and not caring about the customer. Para poder reservar en Diver XO es necesario comprar un ticket, como cuando acudes al teatro o a ver un partido de fútbol. Asian and South American ingredients into art on the plate. Just one thing to underline: the wine list is surely well equipped, pages and pages of different wines form all over the world, however we found just one red wine and just one white wine from Italy. Diverxo en barra y por tapas Bueno, nosotros adoramos la comida de David Muñoz, lo conocimos en la antigua localización del Diverxo, y al streetxo hemos ido varias veces ya. Red mullet with Moroccan lemon, smoked chorizo juice and Olluco puree. T.: 915 70 07 66 . El día 1 de cada mes a las 10.00 am abrimos el periodo de reservas del mes siguiente. His 25 courses menu was a fantastic gastronomic journey around the world. We immediately reached out to all 10 restaurants and 9 of the 10 showed amazing customer service. more. Muñoz, avant-garde cuisine in which everything is possible. SalvatoreMore, Nice staff, food ok but not great. One of a kind. Yes, yes and yes! Than we went to China. David Muñoz's stamp here is palpable. The food is just amazing. Eat here now and you'd experience a truly global cuisine that's at the peak of its time. Even with me writing this review I am positive they do not care, because they are still sold out. The presentation was extraordinary, the service was top level, smooth and friendly all the way through the 3,5 hours dining time. Menu – The Flying pigs cuisine 250€ Pairing option 150€ info@diverxo.com press@diverxo.com empleo@diverxo.com. Like art in a museum, whoever can understand this kind of culinary philosophy will surely remain full of marvel and the dishes are surely incredible, almost moving. 121 af 11.862 restauranter i Madrid. They stated we could either cancel or pay for the two extra meals. There are lots of theatrics involved in the DiverXO dining experience, from the plating, the whacky crockery and cutlery, the staff costumes, the decor, all of which add to the experience. Cannot explain with words the feeling you can feel there. Congrats to a young great chef and his whole crew!! The place has a hip feel and is a cool atmosphere but I wouldn't go again. Many times we needed to try to get a waiters attention to have water or wine refilled. Welcome to DiverXO, the world of David Muñoz. With this wonderful diner we had a wonderful wine, one of my favourite Spanish white wines, a bottle of As Sortes from Rafael palaciosâs winery. DiverXO, Madrid: Consulta 2.027 opiniones sobre DiverXO con puntuación 4,5 de 5 y clasificado en Tripadvisor N.°122 de 11.910 restaurantes en Madrid. Thanks to all for a wonderful night in a culnary trip that i wont forget! Culinary wise its a voyage of flavour textures that made my mind blow away. The presentation was extraordinary, the service was top level, smooth and friendly all the way through the 3,5 hours dining time. A culinary experience out of this world. When we visit restaurants we often find that the food is 1/2 of the experience and the care by their staff is the other 1/2. at one point even saying "you should have planned better". A lovely dish with rich flavour was carefully balanced. A very deep flavour vindaloo curry was balanced with greek yoghurt, Dal Makhani & Frog leg prepared like buttered chicken masala, with papadum of lentils. We even were fortunate enough to met David while in the kitchen leading his team at the cooktop. They are selling the tickets for way too cheap, so they are booked out more than 4 months in advance. DiverXO, Madrid: Veja 2.025 dicas e avaliações imparciais de DiverXO, com classificação Nº 4,5 de 5 no Tripadvisor e classificado como Nº 121 de 11.862 restaurantes em Madrid. Chef Dabiz Muñoz’s Restaurant, is a fun and casual place that serves high quality street-food. All the elements were precisely flavoured and cooked. However, if you dress to far down you will feel out of place. Three weeks before the trip our friend had to have surgery and was no longer able to attend. Special thanks to Clarissa sei grande! DiverXO, Madrid: su Tripadvisor trovi 2.026 recensioni imparziali su DiverXO, con punteggio 4,5 su 5 e al n.122 su 11.900 ristoranti a Madrid. The Leading Hotels Of The World in Madrid, Literary Quarter (Barrio de Las Letras) Hotels, Hotels with Complimentary Breakfast in Madrid, Hotels near Museo Nacional Thyssen-Bornemisza, Hotels near Museo Nacional Centro de Arte Reina Sofia, Mediterranean Restaurants for Large Groups in Madrid, Best Yakitori (Grilled Skewers) in Madrid, Restaurants for Special Occasions in Madrid, Restaurants with Outdoor Seating in Madrid, Mexican Restaurants for Large Groups in Barrio de Salamanca, Special occasions Restaurants in Barrio de Salamanca. DiverXO, Madrid Kuva: Diverxo and David Muñoz - Katso Tripadvisorin jäsenten 54 835 rehellistä kuvaa ja videota kohteesta DiverXO They need to increase the prices of the food and the ticket reservations should be full price of tasting menu paid in advance.It's ridiculous to be so cheap when they have so much demand. I personally find all the restaurant with a very questionable sense of esthetic. The restaurant encompasses all of the senses. After visiting 100's of top restaurants there is bound to be one bad one. The spices were beautifully balanced in all Indian dishes. We left very full and very happy.. What an absolutely perfect birthday..More, Honestly, i have been to a few 3 star restaurant, but this one is my absolut favorit!!! Normalmente las reservas son con unos 9 meses de antelación. Pan puri filled with New Delhi salmorejo and Joselito's coppa. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Thanks again to Chef David Muñoz for taking the time to leave his place in the kitchen to take a picture with us. And many, more and more beautiful dishes. A high quality, A5 grade , perfectly marbled, very high quality Kobe beef cooked to perfection. Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service. Get quick answers from DiverXO staff and past visitors. LEGAL NOTICE PRIVACY FAQ. We were assigned an Italian waitress who guided us through this experience and was very helpful, nice and professional during our 18 courses tasting menu. 07-ago-2016 - Explora el tablero de Mauro Salgán "David Muñoz" en Pinterest. Everything was perfect, form the visit to the wine cellar, to the room kept at 16°C dedicated to the handling of raw ingredients and desserts, to the actual kitchen, with an astonishing number of professionals of the Chefâs team. This was followed by some Indian dishes. No es barato, pero tampoco excesivamente caro, para ser Madrid, como siempre digo. Service was also spotty. were pretty but were average in taste. Claim your listing for free to respond to reviews, update your profile and much more. Prepare yourselves, go...to DiverXO with an open mind and you will for sure appreciate the Chefâs tasting menu. The attention to detail was fabulous even down to the spatula style cutlery to gather up every taste of food was an amazing idea. All the senses are satisfied during this experience. Opción maridaje 150€ info@diverxo.com press@diverxo.com empleo@diverxo.com. Every course was the best course ⺠not sure how you'd pick out of all the food that was served. When we visit restaurants we often find that the food is 1/2 of the experience and the care by their staff is the other 1/2. Menú – La cocina de los cerdos voladores 250 €. They are all great restaurants except DiverXO. How do you plan for an unexpected surgery? There are no dissapointments. HOME golosa y creativa de Dabiz Muñoz, cocina vanguardista en la que todo es posible. His 25 courses menu was a fantastic gastronomic journey around the world. From arrival to leaving there wasn't a thing to be faulted. Thanks to all for a wonderful night in a culnary trip that i wont forget! Fancy decor with pink colour dominations, lot of curtains and theatrical elements like flying pigs all over. Overall, a culinary experience that is worth the travel, we cannot find the right word to describe it: my daughter suggested an Italian word, which doesnât really have a proper translation in English: commuovente.More, Just Amazing. in the world. I dined alone but actually it is better to enjoy the flavours to the full! DiverXO: Disappointed... - See 2,025 traveler reviews, 3,754 candid photos, and great deals for Madrid, Spain, at Tripadvisor. A must visit restaurant. Red mullet and smoked eel, The sea urchin we had to eat from our hand. With this wonderful diner we had a wonderful wine, one of my favourite Spanish white wines, a bottle of As Sortes from Rafael palaciosâs winery. We were assigned an Italian waitress who guided us through this experience and was very helpful, nice and professional during our 18 courses tasting menu. Note: your question will be posted publicly on the Questions & Answers page. I felt sick during the whole evening.. Basically this restaurant has: -no service-no harmony in the menu-mismatched decoration-no harmony in the plateJust a waste of time and money. Menu – The Flying pigs cuisine 250€ Pairing option 150€ info@diverxo.com press@diverxo.com empleo@diverxo.com. Culinary wise its a voyage of flavour textures that made my mind blow away. The suckling pig skin was crispy and light, the light sweetness of the matured tomato was in perfect balance with the savoury of the cheese, the sourness of green lemon with coriander and the creamy Habanero pure. I would go in sort up up-scale casual at least. LEGAL NOTICE PRIVACY FAQ. The experience in DiverXO was so special that I don't dare putting words to it as this may not do the flavours justice. David Muñoz's stamp here is palpable. The dining room is a reflection of his extravagant style. His very unique cooking style with his extraordinary creativity results a perfect dining experience. We left very full and very happy.. What an absolutely perfect birthday.. attentive where you feel like someone is spyiing on you! A lovely dish with rich flavour was carefully balanced. In particular the indian inspired early courses while OK were not better than that from an average indian restaurant. when I requested to speak with a manager they stated the same thing and were very unhelpful. This shows an amazing lack of empathy and care about the customer. Here some points: Idiazabal cheese, frozen green lemon and coriander root. There aren't any words to describe the food as well as I'd like, it was exceptional! Truly a very special culinary experience. This was a terrific dish. StreetXO. DiverXO, Madrid: Bekijk 2.025 onpartijdige beoordelingen van DiverXO, gewaardeerd als 4,5 van 5 bij Tripadvisor en als nr. There are no dissapointments. Red mullet with Moroccan lemon, smoked chorizo juice and Olluco puree. Every course was the best course ⺠not sure how you'd pick out of all the food that was served. Kagoshima wagyu fillet steak. That was followed by and another great dish, suckling pig skin with squids, matured tomatoes, Habanero puree. All the senses are satisfied during this experience. HOME DIVERXO MASTERPIECE MENU RESERVATIONS LOCATION. And it's good. Place is just mindbubbling like dipping in to a bizarr world apart! DIVERXO - Dabiz Muñoz En 2014 ganaba en espacio y llegaba la mudanza más ambiciosa, la que hizo a su ubicación actual, en el hotel NH Eurobuilding. A very deep flavour vindaloo curry was balanced with greek yoghurt, Dal Makhani & Frog leg prepared like buttered chicken masala, with papadum of lentils. - 2.025 opiniones y 3.754 fotos de viajeros, y ofertas fantásticas para Madrid, España en Tripadvisor. Face masks required for staff in public areas, Madrid's Top Spots for Drinking and Dining, Traditional Meets Modern in Madrid | Wine Enthusiast, Forget Paris. In fact the bill at DiverXO was almost twice that of Terraza Casino because the food and wine were higher priced. - some ingredients tasted awful (fish and meat )- the mix of flavors was most of the time wrong and not matching-the fish was undercooked and smelly..The waiters were arrogant and not classy...Their english wasn't so good so i had a plate described as : " this is the head of the duck...and this one is like the inside of the duck (showing me his belly ) n u eat it with this croissant.." I personally can't eat the inside of a duck..nor his head, nor a dumpling of rabbits brain..nor a chips made of chicken skin...followed by barely cooked fish..n eat the head of shrimps..with sauces that dont even match..I am used to eat pigeons so i decided to try one of their dish with tomatoes and pigeon... Oh my god it just tasted like old blood..i felt sick..The desserts are ok...but after being presented a dozen of sickening plate i just wanted to run away..which we did.I have to admit that i am a very sensitive client and although i enjoy "la haute gastronomie" this restaurant was my worst experience even in terms of food. We came from Milano to dine at DiverXO in January 2020. I loved it! DiverXO, Madrid: See 2,025 unbiased reviews of DiverXO, rated 4.5 of 5 on Tripadvisor and ranked #121 of 11,857 restaurants in Madrid. more. The different courses have the taste of European, Peruvian, Japanese, Indian, Korean, etc⦠A tour all around the world, just by sitting at the table in this extraordinary restaurant. Truly a very special culinary experience.More, We first saw Chef Muñoz during the Masterchef Italia competition (aired in 2019), where contestants had to work at his restaurant in Madrid, DiverXO. Tiene que entrar en la web del restaurante. And many, more and more beautiful dishes. to DiverXO with an open mind and you will for sure appreciate the Chefâs tasting menu. The restaurant buzzed and hummed with an amazing energy. Hay opción de un menú vegetariano o que una persona vegetariana pueda comer? Service was also spotty. Thatâs a bit thin! A great dining experience. Not per se. DiverXO is Madrid’s only three-Michelin-starred restaurant, and is home to chef David Muñoz. Flavours have their own emotional language. It's the kind of food that either you love or hate,in our case we loved it. DiverXO, Madrid: See 2,021 unbiased reviews of DiverXO, rated 4.5 of 5 on Tripadvisor and ranked #117 of 11,774 restaurants in Madrid. We had a chance to visit David Munozâs flagship restaurant in Madrid December 2019. Service is unlike many of those high end reataurant not intrusive, they make you feel special kind of homy cosy attentive but not over...attentive where you feel like someone is spyiing on you! This is the version of our website addressed to speakers of English in the United States. The extravagant 40 years old chef develops 35-40 new dishes every year. True Creativity, Amazing Taste, Masterfully Delivered. This was followed by some Indian dishes. Are you sure you want to delete this answer? DiverXO, Madrid: See 2,027 unbiased reviews of DiverXO, rated 4.5 of 5 on Tripadvisor and ranked #122 of 11,910 restaurants in Madrid. He is bravely mixing Mediterranean,...Asian and South American ingredients into art on the plate. DiverXO, Madrid: Se 2.025 objektive anmeldelser af DiverXO, som har fået 4,5 af 5 på Tripadvisor og er placeret som nr. Fancy decor with pink colour dominations, lot of curtains and theatrical elements like flying pigs all over. DiverXO, Madrid: See 2,019 unbiased reviews of DiverXO, rated 4.5 of 5 on Tripadvisor and ranked #117 of 11,730 restaurants in Madrid. It is like food Disney Land. DiverXO: David Muñoz eres un artista! A high quality, A5 grade , perfectly marbled, very high quality Kobe beef cooked to perfection. Diver XO estará abierto de jueves a domingo para el servicio de comidas y cenas. We were greeted by the staff and taken on a tour of the kitchen which was just wonderful. David Munoz speaks that language fluently and to perfection! This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. We booked a trip to the Madrid and San Sebastian area and secured reservations at 10 different Michelin Stared restaurants for my wife and two of our friends. Roman style kokotxa was served together with Necora chilli crab and it was followed by one of the most successful dish of the meal, Xialongbao Xo Iberian soup dumpling with aged beef rib & bone marrow. Puede llegar a 12 meses. We booked a trip to the Madrid and San Sebastian area and secured reservations at 10 different Michelin Stared restaurants for my wife and two of our friends. The chef made art with food, and it is an explosion of flavor in your mouth. I loved it! Bild von DiverXO, Madrid: Diverxo and David Muñoz - Schauen Sie sich 54.861 authentische Fotos und Videos von DiverXO an, die von Tripadvisor-Mitgliedern gemacht wurden. From the moment you arrive to the point of final submission you have been thorouhly stimulated and satiated.
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