High salinity with a subtle smoky flavor, coupled with a firm texture which finishes with a burst of earthy fruity sensations. Blue points are great beginner oysters, as they won't overwhelm you, and go well with a classic spicy cocktail sauce or this celery seed and dill spiked version. The most famous of all New England oysters, Wellfleets are farmed in the protected intertidal flats of Wellfleet Harbor. Field Point Oyster Farm is located off shore of Fox Island Wildlife Reservation in the pristine waters of Wellfleet. Shop Now. Average Size: 3.5 inches. Make that an estimated 10 million oysters and $7.7 million in shellfish products annually, according to state and town reports. Flavor Profile The oysters possess a plump, silky meat with a touch of sweetness and a clean, seaweed finish. In her words, “Wellfleet is known throughout the World for their oysters, enriched with a flavor no other coast can match.” Profile photo credit to Ryan Casson, as featured in his photo essay book “First Light: Cape Cod Oystermen” Wellfleet, which juts farther out into the bay, is famous throughout the world for its briny oyster. Wellfleet, MA, Rack & Bag, Large size. Shellfish and Wellfleet have long been intertwined. (M/L) – Not Available Currently. Oyster Size: 3 – 3 ½ Inches. The waters around this area of the Atlantic create the perfect environment for high-quality oysters. What this means is that you literally walk directly from the sands of the beach into the watery farm. The Cape’s lack of freshwater guarantees a profoundly Flavor Profile. Clean water – Wellfleet oysters are fortunate to grow in a clean, contaminant-free area. These tides bring large volumes of fresh saltwater twice a day for the oysters to filter, resulting in a bright, crispy, and decadently briney flavor profile. Our proprietary flavor infusion: A “smoked” oyster on the shell. Meats of the Hootenanny oysters are full, and the flavor profile is driven by the mineral laden shores and banks of the Canal with and the rich sea-weedy flavor the South Sound is famous for. Scientific Name: Crassostrea virginica. The Different types of oysters have different nutritional profiles and sodium contents. Harvest Area: Wellfleet … Similar to the ICO's but sweeter and more buttery. Thank you to everyone who signed up for this month’s Massachusetts Oyster CSA! Wellfleet oysters. The Backstory: There are big oysters, … The idea mix of taste and texture in a smaller size. 414 Harold Dow Highway PO Box 716 Eliot ME 03903. Farmer: Barbara and Clint Austin, Mike Devasto and a handful of other growers Location: Wellfleet, MA Size: A perfectly petite oyster from Wellfleet Ma Farming Technique: Grown at the mouth of a creek running from a salt pond, these oysters are placed in bags on racks on the bottom for grow-out. Flavor Profile: High salinity, briny yet clean ocean flavor. Since Wellfleet waters tend to run colder than Nantucket Sound and surrounding areas, these oysters grow slowly and have a sweet side. ** Please be sure to review important shipping information below! The high salinity content in these waters also lends to the oyster’s clean, salty flavor. Wellfleet oysters are a famous type of oyster harvested around the estuaries of Wellfleet, Massachusetts. Kiss the ocean with oyster expert Rowan Jacobsen and a community of oyster-lovers. These oysters are shipped live to … High salinity – The salinity in Wellfleet Harbor is also relatively high (28 parts per thousand) compared to the more brackish waters of, for example, upper Chesapeake Bay. Experienced tasters find that oysters that grow in saltier waters tend to have a cleaner, sharper flavor. Photo via Flickr user T. Carrigan The Holbrooks have owned farms, inns and stables in Wellfleet for close to 200 years. These Wellfleet oysters are grown at the mouth of Blackfish Creek, as it flows into Wellfleet Harbor. The Wellfleet Oysters and Clams farm is located on the tidal flats of Mayo Beach. Throughout the years, the … How They’re Grown: This classic Wellfleet oyster gets its crisp and briny flavor from extreme 12-foot tides and the high volume of water that rushes through Wellfleet Bay. – 25 Wellfleet Oysters Farm raised in the renowned oyster town of… you guessed it: Wellfleet, Cape Cod (MA). In Barnstable, … We serve these plumb and meaty oysters with an apple mignonette. It's Oyster Time. This puts us in the narrow channel between the Blackfish Creek Estuary and the open waters of Indian Neck and gives our oysters their perfectly balanced brine, buttery flavor, and crisp clean finish. It's Oyster Time. The idea mix of taste and texture in a smaller size. Kusshi Still a newcomer to East Coast menus, the Kusshi (Japanese for precious) is all the rage out west, due to their small size and ultra-clean flavor. Similar to the ICO's but sweeter and more buttery. Wellfleet oysters are harvested daily from the farms in Wellfleet Harbor. There are about as many kinds of oysters as there are kinds of vegetables. Wellfleet Shellfish Co. Size tends to have less to do with an oyster’s flavor profile and more about the location of where it was raised. Wellfleet … These oysters measure out over three inches and boast deep cups full of liquor and brightly colored meats. Flavor Profile: Distinct sweet and briny flavor perfect for any palate. The unique mix of nutrients and local species of phytoplankton that inhabit Wellfleet are different than those even as nearby as Cotuit, Massachusetts and these variations greatly contribute to the Wellfleets’ distinctive flavor. Enjoyed by native Pononakanet and later European settlers, commercial sales began in 1665. The Oyster: King Caesar Oysters from Duxbury, MA. – Oyster Knife (for the first 50 orders) FREE SHIPPING – Limited Time Only! The Wellfleet, Barnstable, and Yarmouth Port oysters featured this month all have their own unique brininess level, flavor profile, and texture. That’s certainly the case with Chathams, an oyster that as fine as any other on Cap Cod. Samuels & Son Seafood | 800-580-5810 | 3400 South Lawrence Street | Philadelphia, PA 19148. www.samuelsandsonseafood.com Holbrook Oyster is Jacob Dalby, Justin Dalby and Zack Dixon. Product Specifications • Wellfleet Select Size: 3”–3.75” CHOICE • Wellfleet Petite Size: 2.5”–3” COCKTAIL • Species: Crassostrea virginica/ Northern Eastern Malpeque Oyster • Origin: Wellfleet, Massachusetts. This specific area of the Cape provides an ideal setting for the oysters. Those dense oysters just seem to taste better, too. Wellfleet’s are either wild caught or cultivated in Salt Ponds in the famous town called Wellfleet, Massachusetts and are available all year round. (508) 255-5300. Jake and Justin’s dad, Cliff, taught them Oystering on the family shellfish bed. Saltier than inshore Shallow, firm, calm Wellfleet Harbor has grown famed oysters for centuries. Connecting YOU to our network of small boat fisheries and shellfish farms. These oysters are plump with a clean flavor profile and a distinctively good balance of creamy sweetness and brine. (Though with a permit, you can still harvest your own.) The strong ocean influence contributes to the intense brine accompanied with a sweet, flat finish. The cold waters help the oyster grow a firm meaty muscle scar and this results in a distinctly sweet flavor compared to other oyster species. Salty yet sweet with a mild finish. EASTHAM – Over the town line a mere two miles away, world-famous Wellfleet oysters are planning a huge party for this weekend. flavor Bottom Cultured up to 4" Blue Pool Pacific Hood Canal creamy, crunchy texture, complex flavor, briny, savory, cucumbery, sweet & vegetal finish Tumbled Cultivation up to 3" Bogues Bay Atlantic Chesapeake firm meat, mild, sweet flavor up to 3" Broadwater Atlantic Chesapeake plump meat, lively brininess, smooth, subtle, cedar & spice finish Inside Wellfleet Harbor, oysters benefit from broad, shallow estuaries and tides as high as 10-12 feet. Meats of the Hootenanny oysters are full, and the flavor profile is driven by the mineral laden shores and banks of the Canal with and the rich sea-weedy flavor the South Sound is famous for. This gives them a more delicate flavor and milder saltiness compared to other Wellfleet varieties. People want to know the story behind the product, Insley said. In her words, “Wellfleet is known throughout the World for their oysters, enriched with a flavor no other coast can match.” Profile photo credit to Ryan Casson, as featured in his photo essay book “First Light: Cape Cod Oystermen” Oysters are available in 25, 50, and … Wellfleet. NAME TYPE LOCATION FLAVOR PROFILE OYSTER CULTIVATIONSIZE Alaska GoldPacific Alaska clean pure taste, sweet meat, high brininess, hint of mineral, lots of liquor Suspended Tray & Tumbled up to 3" Alba Bras D'Or LakesAtlantic Nova Scotia, Canada sweet, balanced brininess Suspension Tray to Bottom Culture up to 3.5" Bands are invited. How To Eat Oysters. Our Wellfleet oysters are a local favorite that is sourced from Maine. Discover 300 oysters of the world, ratings and fresh shipped oysters. Wellfleet oysters and clams are harvested daily from the farms in Wellfleet Harbor. High salinity and big tides in Wellfleet Harbor add to the unique flavor of our clams. Wellfleet, which juts farther out into the bay, is famous throughout the world for its briny oyster. In Barnstable, Chatham and Orleans, the fresh tidal water and sweet marsh algae combine to create a sweet and earthy flavor profile. Eastham oysters are known for being both mildly briny and earthy. These oysters are best enjoyed ice cold on the half shell. So, when I noted how high the waters were getting based on my now completely soaked jeans, Irving explained that their tides hit twelve feet. Kusshi Still a newcomer to East Coast menus, the Kusshi (Japanese for precious) is all the rage out west, due to their small size and ultra-clean flavor. In flavor, Wellfleets resemble Malpeques in their light body and clean finish, […] Strong steady tides bring plenty of nutrients for Wellfleet oysters, allowing them to grow plump in a relatively short period of time. Combined with big, fast-moving tides this provides a crisp and clean shot of ocean in every swig. The oysters are best enjoyed ice cold on the half shell. But here at low tide on the Eastham flats off First Encounter Beach, the sweet succulent oysters of Samoset […] In this guide, we review each of the oysters featured in our April share. You’ll enjoy the mild, sweet flavor that comes with a crisp, clean finish. These medium-sized oysters are mild, pleasantly salty and very meaty. Mild briny flavor with a crisp, semi-firm texture and a very smoky, crisp finish. Harvested daily, enjoy ice cold on the half shell. Oysters, depending on from where they’re sourced, can vary drastically in flavor. Wellfleet oysters have been considered some of the world’s best for generations. The Wellfleet oyster is an eastern oyster, Crassostrea Virginica by species, the same kind of oyster that grows in Long Island Sound, as far south as the Chesapeake Bay, and up into Canada’s Maritime Provinces in the north. The cold waters off the cape make these oysters sweeter than some of their southern cousins. Available: Limited. Just kidding, but there are quite a few. Wellfleets are internationally renowned for their superlative flavor. This helps create nuanced flavors. Environment or Meroir – Oysters are flavored by what they feed on. Wellfleet Shellfish Co. It is called Wellfleet Oysterfest. Stuffed calamari on the grill. Today, most Wellfleets are kept in bags and staked in the shallows, far enough offshore that the tourists won’t get into them. Chesapeake Smokes. Enjoy the creamy, briny, classic Wellfleet oyster flavor people have been enjoying for centuries. Size: 3 - 3.5 inches Location: Damariscotta River, Maine Salt Range: 27-30 ppt Species: Crassostrea virginica (Eastern Oyster) Grow Out Method: Farm-raised in surface cages. Summer is in full swing which means that it is the perfect time to grab a bushel of Willapa bay oysters or any other ocean-fresh seafood and chill out. Flavor Notes: Delicate but complex flavor. Chatham is the elbow of the cape, and its blessed by finer, more protected bays than most Cape towns. Thousands of other humans are too. Very easy to shuck. Il Molo. Ph:207-439-6018 Fx:207-439-1167. info@atlanticaquafarms.com Description: For those who desire that distinctive sweet/salty taste combination but in a petite fashion, Nauti Pilgrim oysters are the perfect fit. Local pickup only, no shipping Robust, flavorful and one-of-a-kind, oysters are finished in a smoked sea-salt infused water. Wellfleet Shellfish Co. ships its famous oysters nationwide on Goldbelly! These large oysters please every time they slip out of their clean shell at a raw bar. Wild: 3 to 4 years. Wellfleet – Cape Cod, Massachusetts: 3” – 3.5” Boasting a deep cup, this Oyster has plump and succulent meats that are slightly sweet with a distinctive, earthy, briny flavor. Justin and Jake are sixth generation Wellfleet Holbrooks. In the early 1800’s, native Wellfleet oysters were almost extinct, but thanks to what we now know as aquaculture, the species has rebounded.
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